Ginger Apple Tea recipe - ingredients, nutrition and when to eat it
A warm tea infused with the spicy aroma of ginger and the gentle sweetness of apple. Enjoy it with a snack on a chilly day or sip it slowly in the evening.
Drinks & tea · 15 minutes to cook
Nutrition (per 402g serving): 75.3 kcal · protein 0.3g · carbohydrate 19.1g · fat 0.6g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leaving the apple peel on adds a subtle fruity aroma and color.
Tips: For a stronger ginger flavor, add a little more ginger; if it’s too sharp, remove it after simmering.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Ginger — 5 g
- Water — 300 ml
- Honey — 1 tsp