Candied Ginger recipe - ingredients, nutrition and when to eat it
Candied ginger is a traditional dessert made by gently cooking ginger, then slowly simmering it in rice syrup.
Candied ginger is a traditional dessert made by gently cooking ginger, then slowly simmering it in rice syrup. Its spicy ginger aroma and delicate sweetness are lovely to enjoy in small bites with warm tea during winter.
Snacks & desserts · 70 minutes to cook
Nutrition (per 452g serving): 275.6 kcal · protein 1.1g · carbohydrate 72.6g · fat 0.3g · sodium 15.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the ginger thinly so the syrup can soak in evenly.
Tips: For a milder flavor, discard the water from the first boil and blanch the ginger in fresh water for another 5 minutes.
Tips: The sweetness and ginger aroma become more distinct after it has cooled completely.
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Ingredients (1 serving)
- Ginger — 80 g
- Rice syrup — 3 Tbsp
- Sugar — 1 Tbsp
- Water — 1.5 cup