Sichuan Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
Sichuan beef noodle soup is a hearty one-bowl meal of tender beef and Chinese noodles in a rich, spicy broth.
Sichuan beef noodle soup is a hearty one-bowl meal of tender beef and Chinese noodles in a rich, spicy broth. It's perfect for a spicy lunch or filling dinner, and bok choy adds a pleasant crunch.
Chinese · 35 minutes to cook
Tips: Sichuan pepper can develop a bitter aroma if fried too long, so fry it briefly over low heat.
Tips: Chinese noodles can become soft if boiled in the broth too long, so add them at the end.
Tips: Thinly slicing the beef brisket helps it cook quickly and lets its flavor infuse the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Chinese-style noodles — 180 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 clove
- Chili oil — 1 Tbsp
- Doubanjiang — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 500 ml