Sichuan Jajangmyeon (spicy black bean noodles) recipe - ingredients, nutrition and when to eat it
Sichuan Jajangmyeon is a stir-fried noodle dish made with chunjang, doubanjiang, and chili oil for a rich, spicy flavor.
Sichuan Jajangmyeon is a stir-fried noodle dish made with chunjang, doubanjiang, and chili oil for a rich, spicy flavor. With pork and vegetables in the bowl, it makes a filling lunch or dinner.
Chinese · 20 minutes to cook
Tips: Fry the chunjang in oil first to reduce its chalky taste and bring out its savory aroma.
Tips: Reduce the doubanjiang and chili oil together to make the spice milder.
Tips: Add the starch slurry gradually while stirring so you can easily control the sauce’s thickness.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Ground pork — 70 g
- Korean black bean paste — 1.5 Tbsp
- Doubanjiang (chili bean paste) — 1 Tbsp
- Chili oil — 1 Tbsp
- Onion — 0.5 pc
- Korean zucchini — 30 g
- Cabbage — 30 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 0.8 cup
- Cooking oil — 1 Tbsp