Sichuan-Style Chilled Chicken Noodles recipe - ingredients, nutrition and when to eat it
These chilled Chinese wheat noodles are topped with chicken and cucumber, then flavored with chili oil and Sichuan peppercorns.
These chilled Chinese wheat noodles are topped with chicken and cucumber, then flavored with chili oil and Sichuan peppercorns. Spicy, tingly, and refreshing, they’re perfect for lunch on a hot day or a light dinner.
Chinese · 25 minutes to cook
Tips: Rinse the noodles thoroughly under cold water, then drain them well so they don’t dilute the sauce.
Tips: Lightly crush the Sichuan peppercorns between your fingers before adding them to release more of their tingly aroma.
Tips: Mix in the sauce just before serving to keep the cucumber crisp.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Chinese-style wheat noodles — 180 g
- Cucumber — 0.5 pc
- Soybean sprouts — 40 g
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sichuan peppercorns — 0.5 tsp
- Sesame seeds — 1 tsp
- Green onion — 0.3 stalk
- Water — 3 Tbsp