Sablé (French butter cookie) recipe - ingredients, nutrition and when to eat it
Sablé cookies are French-style cookies with a rich buttery aroma that crumble delicately in your mouth.
Sablé cookies are French-style cookies with a rich buttery aroma that crumble delicately in your mouth. They make a lovely afternoon snack with coffee or tea, and preparing the dough ahead on the weekend lets you bake them at your leisure.
Snacks & desserts · 45 minutes to cook
Nutrition (per 71.6g serving): 339.7 kcal · protein 4.6g · carbohydrate 36g · fat 19.1g · sodium 41.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the butter is too melted, the cookies may spread, so soften it just until pliable.
Tips: Avoid kneading the dough for too long to keep the sablé’s signature crisp, crumbly texture.
Tips: Let the cookies cool completely before storing them in an airtight container to help preserve their texture.
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Ingredients (1 serving)
- Flour — 30 g
- Butter — 20 g
- Sugar — 1 Tbsp
- Egg yolk — 0.5 pc
- Vanilla extract — 0.1 tsp
- Salt — 0.1 g