Mackerel and Plum Shiso Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl pairs the tangy, savory flavors of mackerel and plum with fragrant shiso.
This Japanese-style rice bowl pairs the tangy, savory flavors of mackerel and plum with fragrant shiso. It’s also delicious packed in a lunchbox after it’s cooled, and makes a refreshing lunch or light dinner.
Japanese · 15 minutes to cook
Tips: The saltiness of plum flesh varies by brand, so add the soy sauce a little at a time and adjust to taste.
Tips: For a lunchbox, let the rice and mackerel cool completely before packing. Add the shiso leaves just before eating to keep their aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel — 80 g
- Plum flesh — 1 Tbsp
- Shiso leaves — 3 sheet
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp