Japanese-Style Fried Mackerel recipe - ingredients, nutrition and when to eat it
Mackerel is marinated in soy sauce and ginger, coated in starch, and fried until crisp.
Mackerel is marinated in soy sauce and ginger, coated in starch, and fried until crisp. The outside is crunchy while the inside stays tender, and the ginger brightens the mackerel’s rich flavor. It pairs well with rice as part of a lunch or dinner set.
Japanese · 30 minutes to cook
Tips: Pat the mackerel dry so the starch coating sticks evenly and the oil splatters less.
Tips: Keep the coating thin to preserve the mackerel’s tender texture.
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Ingredients (1 serving)
- Mackerel — 120 g
- Soy sauce — 0.5 Tbsp
- Ginger — 1 tsp
- Cornstarch — 2 Tbsp
- Cooking sake — 1 Tbsp
- Cooking oil — 300 ml