Mackerel Grilled with Shio Koji recipe - ingredients, nutrition and when to eat it
This Japanese-style fish set features mackerel marinated in shio koji, grilled until golden, and served with rice.
This Japanese-style fish set features mackerel marinated in shio koji, grilled until golden, and served with rice. The mackerel's rich flavor pairs with a gentle umami and tender texture. It makes a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Pat the mackerel dry before marinating, as excess moisture on the surface can cause it to splatter while grilling.
Tips: Shio koji browns quickly, so keep an eye on the heat and avoid cooking it too hot.
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Ingredients (1 serving)
- Mackerel — 1 piece
- Shio koji — 1 Tbsp
- Rice (white rice) — 1 bowl
- Takuan (pickled daikon) — 3 piece
- Lemon — 1 piece