Mackerel and Ume Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style pot-cooked rice combines grilled mackerel, ume plum, and shiso leaves for a fragrant, refreshing dish.
This Japanese-style pot-cooked rice combines grilled mackerel, ume plum, and shiso leaves for a fragrant, refreshing dish. The savory fish pairs beautifully with the tart ume, making it a lovely lunch or dinner.
Japanese · 35 minutes to cook
Tips: Ume pulp varies in saltiness and tartness, so start with a little, taste, and add more if needed.
Tips: Check the mackerel once more for small bones by hand before mixing it into the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Mackerel — 0.5 piece
- Ume plum pulp — 1 Tbsp
- Shiso leaves — 2 sheet
- Sesame seeds — 1 tsp
- Salt — 0.3 g