Miso-Braised Mackerel Udon recipe - ingredients, nutrition and when to eat it
A warm noodle dish of mackerel gently simmered in miso broth and served with udon noodles.
A warm noodle dish of mackerel gently simmered in miso broth and served with udon noodles. The savory, gently salty broth pairs well with the rich flavor of mackerel, making it a good choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Instead of adding miso straight to the boiling broth, dissolve it in a little broth first to keep lumps from forming.
Tips: Mackerel can fall apart if simmered too long, so once it’s cooked through, add the noodles and heat briefly.
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Ingredients (1 serving)
- Mackerel — 100 g
- Cooked udon noodles — 200 g
- Miso — 1 Tbsp
- Dashi stock — 300 ml
- Green onion — 0.3 pc
- Ginger — 5 g
- Mirin — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Water — 100 ml