Mackerel Miso Hot Pot recipe - ingredients, nutrition and when to eat it
This Japanese hot pot simmers mackerel, napa cabbage, and tofu in a miso broth. The mackerel's rich flavor pairs with miso's savory, salty depth.
This Japanese hot pot simmers mackerel, napa cabbage, and tofu in a miso broth. The mackerel's rich flavor pairs with miso's savory, salty depth. It's a lovely choice when you're craving a warm, brothy meal on a chilly evening.
Japanese · 25 minutes to cook
Tips: Miso varies in saltiness by brand, so start with a little and taste before adding more at the end.
Tips: Avoid stirring too often after adding the mackerel so the fish stays in larger pieces.
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Ingredients (1 serving)
- Mackerel — 120 g
- Napa cabbage — 2 sheet
- Tofu — 100 g
- Miso — 1 Tbsp
- Dashi broth — 300 ml
- Scallions — 0.3 pc
- Ginger — 5 g