Mackerel Miso Hot Pot Udon recipe - ingredients, nutrition and when to eat it
A Japanese-style hot pot of mackerel, napa cabbage, and green onions simmered in miso broth, with udon added at the end.
A Japanese-style hot pot of mackerel, napa cabbage, and green onions simmered in miso broth, with udon added at the end. The mackerel’s rich flavor pairs with the savory broth, making it a lovely dinner for a chilly evening.
Japanese · 25 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long, so stir it in near the end.
Tips: Mackerel may contain small bones, so boneless fillets are easier to eat.
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Ingredients (1 serving)
- Mackerel — 100 g
- Napa cabbage — 2 sheet
- Green onion — 0.5 pc
- Cooked udon noodles — 200 g
- Miso — 1 Tbsp
- Dashi stock — 300 ml
- Ginger — 5 g
- Mirin — 1 tsp