Mackerel Miso Hot Pot recipe - ingredients, nutrition and when to eat it

This Japanese hot pot simmers mackerel, tofu, and green onion in miso broth. The rich flavor of the mackerel pairs with the savory, salty miso, making it a comforting bowl for a chilly evening.

Japanese · 25 minutes to cook

Tips: Miso can lose some of its aroma if simmered too long, so stir it in near the end.

Tips: Mackerel flakes easily, so avoid stirring it often once it’s in the pot.

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Ingredients (1 serving)

• Mackerel — 120 g
• Tofu — 0.5 block
• Green onion — 0.5 stalk
• Miso — 1 Tbsp
• Dashi broth — 300 ml
• Ginger — 5 g

Where this dish belongs

• Japanese
• By cuisine
• All dishes