Grilled Mackerel with Mirin and Soba Set recipe - ingredients, nutrition and when to eat it
A Japanese-style set meal of mackerel brushed with sweet mirin and grilled, served with buckwheat soba.
A Japanese-style set meal of mackerel brushed with sweet mirin and grilled, served with buckwheat soba. The mackerel is savory and juicy, while the soba is light, making this a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: If the mackerel is thick, lower the heat and cook it slowly so it cooks through.
Tips: Dip it in ponzu a little at a time instead of pouring it all over to bring out the mackerel’s sweetness.
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Ingredients (1 serving)
- Mackerel — 120 g
- Mirin — 1 Tbsp
- Cooked soba noodles — 180 g
- Ponzu — 1 Tbsp
- Green onion — 10 g
- Wasabi — 3 g
- Cooking oil — 1 tsp