Pressed Mackerel Sushi recipe - ingredients, nutrition and when to eat it
Pressed mackerel sushi is an Osaka-style sushi made by pressing vinegar-cured mackerel and sushi rice in a mold.
Pressed mackerel sushi is an Osaka-style sushi made by pressing vinegar-cured mackerel and sushi rice in a mold. The tangy rice pairs with the fish’s rich flavor, and it’s easy to slice into bite-sized pieces for lunch or dinner.
Japanese · 45 minutes to cook
Tips: After curing the mackerel, pat the surface thoroughly dry so the rice doesn’t become soggy.
Tips: Mix the vinegar into the rice while it’s hot, then let it cool slightly before shaping.
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Ingredients (1 serving)
- Mackerel fillet — 100 g
- Cooked rice — 0.7 bowl
- Rice vinegar — 1.5 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Dried kelp — 2 g