Russian Borscht recipe - ingredients, nutrition and when to eat it
This Russian soup is made by simmering beets, cabbage, and beef until tender, creating a tangy, hearty flavor.
This Russian soup is made by simmering beets, cabbage, and beef until tender, creating a tangy, hearty flavor. It makes a warming one-bowl meal on a cold day, and sour cream adds a smooth richness.
World cuisine · 60 minutes to cook
Tips: Wear gloves when preparing the beets to keep your hands from staining.
Tips: Add the vinegar at the end so the beets retain their vivid color and the soup's tangy flavor stays distinct.
Tips: Add the sour cream just before serving so it blends gently into the warm soup.
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Ingredients (1 serving)
- Beef (lean) — 70 g
- Beet — 80 g
- Cabbage — 70 g
- Potatoes — 70 g
- Carrot — 30 g
- Onion — 40 g
- Garlic — 5 g
- Tomato sauce — 60 g
- Water — 400 ml
- Cooking oil — 5 g
- Vinegar — 5 tsp
- Sour cream — 20 g
- Parsley — 3 g
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp