Arugula and Prosciutto Pizza recipe - ingredients, nutrition and when to eat it
This pizza is made with a thin crust topped with tomato sauce and cheese, then baked and finished with salty prosciutto and fresh arugula.
This pizza is made with a thin crust topped with tomato sauce and cheese, then baked and finished with salty prosciutto and fresh arugula. The savory cheese and peppery arugula go beautifully together, making it a lovely choice for a light dinner or a meal to share.
Western · 20 minutes to cook
Tips: Add the arugula after baking to keep its aroma and crisp texture.
Tips: Prosciutto is salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Pizza dough — 1 piece
- Tomato sauce — 3 Tbsp
- Mozzarella — 0.5 cup
- Prosciutto — 3 sheet
- Arugula — 1 handful
- Olive oil — 1 tsp