Reuben Sandwich recipe - ingredients, nutrition and when to eat it
A Reuben sandwich is made with corned beef, sauerkraut, and cheese grilled between slices of rye bread.
A Reuben sandwich is made with corned beef, sauerkraut, and cheese grilled between slices of rye bread. Its salty, tangy flavor and savory cheese make it satisfying for lunch or a simple dinner.
World cuisine · 20 minutes to cook
Tips: Drain the sauerkraut well so the bread does not become soggy.
Tips: Slice the corned beef fairly thin so all the ingredients come together evenly in each bite.
Tips: Keep the heat at medium-low, as a very hot pan can burn the bread before the filling is warmed through.
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Ingredients (1 serving)
- Rye bread — 80 g
- Marinated beef — 90 g
- Sauerkraut — 60 g
- Cheese — 30 g
- Butter — 8 g
- Mayonnaise — 12 g
- Ketchup — 8 g
- Wasabi mustard — 8 g
- Ground black pepper — 0.3 g