Roujiamo (Chinese pork sandwich) recipe - ingredients, nutrition and when to eat it
Roujiamo is a Chinese street food made with tender, spiced pork, shredded and tucked into a flatbread toasted until crisp.
Roujiamo is a Chinese street food made with tender, spiced pork, shredded and tucked into a flatbread toasted until crisp. The crunchy bread and juicy, savory pork make it a satisfying lunch.
Chinese · 90 minutes to cook
Tips: Cook the pork until it pulls apart easily when pressed with chopsticks; it’ll be easier to tuck into the bread.
Tips: The dough should be moist enough to stick slightly to your hands so the inside doesn’t turn out dry after baking.
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Ingredients (1 serving)
- Flour — 100 g
- Instant dry yeast — 1 tsp
- Water — 55 ml
- Pork shoulder — 120 g
- Scallions — 15 g
- Ginger — 5 g
- Garlic — 2 pc
- Chinese five-spice powder — 0.3 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Cooking oil — 1 tsp