Roast Beef and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers thinly sliced roast beef and cheese between slices of bread. Savory cheese, tender meat, and crisp vegetables make it a good choice for…
This sandwich layers thinly sliced roast beef and cheese between slices of bread. Savory cheese, tender meat, and crisp vegetables make it a good choice for lunch or a quick dinner.
Western · 10 minutes to cook
Tips: Gently blot the roast beef with a paper towel to keep the bread from getting soggy.
Tips: Let the cheese sit at room temperature briefly so it softens and melds with the meat and bread.
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Ingredients (1 serving)
- White bread — 2 sheet
- Roast beef — 60 g
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Mayonnaise — 1 tsp
- Dijon mustard — 0.5 tsp