Rosemary Focaccia recipe - ingredients, nutrition and when to eat it
Rosemary focaccia is an Italian-style bread baked with plenty of olive oil. Slightly crisp on the outside and moist inside, it is perfect with soup or salad…
Rosemary focaccia is an Italian-style bread baked with plenty of olive oil. Slightly crisp on the outside and moist inside, it is perfect with soup or salad for lunch or dinner.
Bread & brunch · 150 minutes to cook
Tips: If the dough sticks to your hands, lightly oil your hands and spatula instead of adding a lot of flour.
Tips: Letting olive oil collect in the dimples makes the surface even moister after baking.
Tips: Oven temperatures vary, so start checking the surface color at 18 minutes.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Water — 55 ml
- Instant dry yeast — 1 tsp
- Olive oil — 1 Tbsp
- Rosemary — 1 tsp
- Salt — 0.3 tsp