Rosemary Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with ham, cheese, and crisp vegetables tucked between slices of focaccia with a hint of rosemary.
This sandwich is made with ham, cheese, and crisp vegetables tucked between slices of focaccia with a hint of rosemary. The savory filling pairs well with the mild bread, making it an easy lunch.
Bread & brunch · 10 minutes to cook
Tips: Gently blot the tomato with a paper towel to keep the bread from getting soggy.
Tips: To serve it warm, heat the focaccia in a dry pan over low heat for 1–2 minutes before adding the filling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Focaccia — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp
- Rosemary — 1 pinch