Rose Ramen recipe - ingredients, nutrition and when to eat it
Rose Ramen combines instant ramen with milk and gochujang seasoning for a broth that’s creamy and gently spicy.
Rose Ramen combines instant ramen with milk and gochujang seasoning for a broth that’s creamy and gently spicy. It’s a satisfying choice for a quick lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 459g serving): 702 kcal · protein 21g · carbohydrate 88.5g · fat 28.2g · sodium 1539.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, simmer over medium-low heat rather than high heat to keep it from sticking to the bottom of the pot.
Tips: For a thicker broth, use a little less water, and adjust the ramen seasoning after tasting.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Milk — 120 ml
- Gochujang — 0.5 Tbsp
- Instant ramen seasoning packet — 0.5 pack
- Cheese — 1 sheet
- Green onion — 10 g
- Water — 180 ml