Rosé Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the bright freshness of tomato sauce with the smooth richness of heavy cream.
This pasta combines the bright freshness of tomato sauce with the smooth richness of heavy cream. Served with shrimp and bacon, it makes a satisfying one-bowl meal for lunch or dinner.
Noodles · 20 minutes to cook
Tips: After adding the heavy cream, avoid high heat so the sauce stays smooth.
Tips: If the sauce is too thick, add 2 tablespoons of water so it coats the noodles well.
Tips: Shrimp can become tough if overcooked, so lower the heat once they turn pink and are cooked through.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 5 pc
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Bacon — 2 roll
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp