Rosé Fried Rice recipe - ingredients, nutrition and when to eat it
Rosé fried rice is made by stir-frying rice with gochujang, cream, and vegetables. The spicy flavor is followed by the smooth, rich taste of cream.
Rosé fried rice is made by stir-frying rice with gochujang, cream, and vegetables. The spicy flavor is followed by the smooth, rich taste of cream. It’s a great choice for a quick lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 400g serving): 541 kcal · protein 9.5g · carbohydrate 86.7g · fat 17.4g · sodium 961.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before frying so the sauce coats it evenly.
Tips: After adding the cream, avoid stir-frying over high heat for too long so the sauce stays smooth.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Mushrooms — 0.5 handful
- Red bell pepper — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp