Rooibos Tea recipe - ingredients, nutrition and when to eat it
Rooibos tea is made by steeping red tea leaves from South Africa in hot water. It has little astringency and a pleasantly nutty flavor, making it lovely to…
Rooibos tea is made by steeping red tea leaves from South Africa in hot water. It has little astringency and a pleasantly nutty flavor, making it lovely to drink warm after a meal or late in the evening.
Drinks & tea · 5 minutes to cook
Tips: Rooibos does not become much more astringent even when steeped longer, but start by trying 4–5 minutes.
Tips: To enjoy it cold, let the brewed tea cool before adding ice.
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Ingredients (1 serving)
- Rooibos tea leaves — 2 g
- Water — 250 ml
- Water — 250 ml