Rolled Omelet Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with a soft rolled omelet and crisp vegetables between slices of white bread.
A sandwich filled with a soft rolled omelet and crisp vegetables between slices of white bread. Its mild, comforting flavor makes it a lovely breakfast or light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 231.5g serving): 416.6 kcal · protein 19.3g · carbohydrate 35.6g · fat 21.5g · sodium 987.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking the rolled omelet over very high heat can set the outside too quickly, so keep the heat at medium-low.
Tips: Dry the vegetables well before adding them to help keep the bread from getting soggy.
Tips: Let the omelet cool for about 1 minute before adding it so it holds its shape better.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 2 pc
- Cabbage — 0.5 cup
- Onion — 0.1 pc
- Carrot — 0.1 pc
- Mayonnaise — 2 tsp
- Butter — 1 tsp
- Salt — 0.3 tsp