Swiss Roll recipe - ingredients, nutrition and when to eat it
This cake is made by rolling soft, fluffy sponge cake with smooth whipped cream and strawberries. It’s perfect as a family treat with tea or a weekend dessert.
Snacks & desserts · 45 minutes to cook
Tips: If you bake the sponge too long, it may crack when rolled, so take it out when the edges are just lightly golden.
Tips: Rolling it while still warm helps set the shape and keeps it from cracking as much after cooling.
Tips: Keep the heavy cream cold, and stop whipping before it becomes grainy and lumpy.
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Ingredients (1 serving)
- Egg — 1 pc
- Flour — 25 g
- Sugar — 18 g
- Heavy cream — 45 ml
- Strawberries — 3 pc
- Baking powder — 1 g
- Milk — 10 ml
- Vanilla extract — 1 tsp