Rosemary Grapefruit Soda recipe - ingredients, nutrition and when to eat it
This sparkling drink pairs grapefruit’s pleasantly bitter, tangy flavor with rosemary and sparkling water for a refreshing finish.
This sparkling drink pairs grapefruit’s pleasantly bitter, tangy flavor with rosemary and sparkling water for a refreshing finish. It’s best served cold over ice and goes well with lunch or dinner on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Crushing the grapefruit flesh too hard can bring out its bitterness.
Tips: Add the sparkling water last to keep the fizz for longer.
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Ingredients (1 serving)
- Grapefruit — 0.5 pc
- Rosemary — 1 tsp
- Sparkling water — 180 ml
- Ice — 5 pc