Rose Tteokbokki with Ramen recipe - ingredients, nutrition and when to eat it
Rose Tteokbokki with Ramen is a Korean street-food dish made by simmering rice cakes, ramen noodles, and fish cakes in a sauce of gochujang and cream.
Rose Tteokbokki with Ramen is a Korean street-food dish made by simmering rice cakes, ramen noodles, and fish cakes in a sauce of gochujang and cream. The cream softens the spicy flavor, making it a hearty, easy meal for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 643g serving): 1203.5 kcal · protein 23.8g · carbohydrate 156.3g · fat 54.6g · sodium 1927.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ramen noodles after the rice cakes have softened a little so they don’t get too mushy.
Tips: If the sauce thickens too quickly, add water a tablespoon or two at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Ramen noodles — 0.5 pc
- Fish cake — 50 g
- Heavy cream — 100 ml
- Milk — 100 ml
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 150 ml