Rogan Josh (Kashmiri lamb curry) recipe - ingredients, nutrition and when to eat it
Rogan Josh is a Kashmiri curry made by slowly simmering lamb with tomatoes and spices.
Rogan Josh is a Kashmiri curry made by slowly simmering lamb with tomatoes and spices. Tender lamb, warming spices, and gentle heat come together beautifully for a comforting dinner served with rice.
World cuisine · 65 minutes to cook
Tips: Yogurt can separate if added all at once over high heat, so lower the heat before stirring it in.
Tips: Cooking the onions thoroughly gives the curry natural sweetness and a deeper aroma.
Tips: Let the finished curry rest for about 5 minutes so the lamb absorbs more of the sauce's flavor.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 10 g
- Tomato — 1 pc
- Plain yogurt — 4 Tbsp
- Cooking oil — 2 tsp
- Garam masala — 1 tsp
- Ground cumin — 1 tsp
- Paprika — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.5 tsp
- Water — 180 ml
- Steamed white rice — 210 g