Roasted Vegetable Quiche recipe - ingredients, nutrition and when to eat it
Roasted Vegetable Quiche is a French dish made by pouring a mixture of eggs and heavy cream into a pie crust and baking it with vegetables.
Roasted Vegetable Quiche is a French dish made by pouring a mixture of eggs and heavy cream into a pie crust and baking it with vegetables. The creamy, savory filling pairs with the vegetables' natural sweetness. It's a great choice for brunch or a light dinner.
Western · 55 minutes to cook
Tips: If the vegetables release a lot of moisture, sauté them and let them cool thoroughly before adding them so the filling doesn't get soggy.
Tips: If the tart shell edges brown too quickly, loosely cover them with foil while baking.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Egg — 1 pc
- Heavy cream — 3 Tbsp
- Cheese — 20 g
- Broccoli — 30 g
- Red bell pepper — 25 g
- Onion — 20 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g