Roasted Vegetable Pita recipe - ingredients, nutrition and when to eat it
Roasted Vegetable Pita is filled with gently roasted vegetables tucked into pita bread.
Roasted Vegetable Pita is filled with gently roasted vegetables tucked into pita bread. The vegetables’ subtle sweetness pairs well with the mild bread, making it a nice light lunch.
Western · 20 minutes to cook
Tips: Arrange the vegetables in a single layer in the pan so they release less moisture and roast evenly.
Tips: If the pita bread is hard to split, warm it a little longer in a hot pan to soften it.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Eggplant — 0.5 pc
- Red bell pepper — 0.5 pc
- Zucchini — 0.5 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Hummus — 1 Tbsp