Roasted Vegetable Focaccia recipe - ingredients, nutrition and when to eat it
A simple focaccia topped with roasted eggplant, bell pepper, and onion. The vegetables' sweetness pairs with the aroma of olive oil, making it a great choice…
A simple focaccia topped with roasted eggplant, bell pepper, and onion. The vegetables' sweetness pairs with the aroma of olive oil, making it a great choice for lunch or a relaxed brunch.
Bread & brunch · 35 minutes to cook
Tips: Spread the vegetables out in the pan so they don't overlap; this helps moisture evaporate and the surfaces turn golden.
Tips: If the focaccia is thick, slice it horizontally before baking so the vegetables sit neatly on top.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Eggplant — 0.5 pc
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Rosemary — 0.3 tsp