Roasted Vegetable Couscous recipe - ingredients, nutrition and when to eat it
This one-bowl meal features couscous topped with golden-roasted zucchini and bell pepper.
This one-bowl meal features couscous topped with golden-roasted zucchini and bell pepper. The vegetables’ gentle sweetness pairs with the aroma of olive oil, and the couscous is light and fluffy. It’s a great fit for a busy lunch or an easy dinner.
Western · 25 minutes to cook
Tips: Spread the vegetables out in the pan without overlapping so they release less moisture and brown nicely.
Tips: Couscous absorbs different amounts of water depending on the brand, so check the package directions first.
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Ingredients (1 serving)
- Couscous — 70 g
- Zucchini — 0.5 pc
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 90 ml