Roasted Tomato Soup recipe - ingredients, nutrition and when to eat it
This soup is made by roasting tomatoes to bring out their sweetness, then blending them until smooth.
This soup is made by roasting tomatoes to bring out their sweetness, then blending them until smooth. It’s warm and bright, and goes well with a slice of bread for lunch or dinner.
Western · 40 minutes to cook
Tips: Roasting time may vary depending on the tomatoes’ size and moisture. They’re ready when the edges start to brown slightly.
Tips: For a creamier flavor, stir a tablespoon of heavy cream into the blended soup.
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Ingredients (1 serving)
- Tomato — 250 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Vegetable broth — 180 ml
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Basil — 3 sheet