Roasted Tomato and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart pairs the bright flavor of roasted tomatoes with rich goat cheese in crisp pastry.
This tart pairs the bright flavor of roasted tomatoes with rich goat cheese in crisp pastry. It's lovely for brunch or a light lunch, and the pastry is at its flakiest when served warm.
Western · 35 minutes to cook
Tips: If the tomatoes release a lot of liquid, gently blot them with a paper towel to help keep the pastry from getting soggy.
Tips: Thaw frozen pastry completely, then fit it into the pan while it's still cold for easier handling.
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Ingredients (1 serving)
- Puff pastry — 90 g
- Cherry tomatoes — 6 pc
- Goat cheese — 35 g
- Olive oil — 1 tsp
- Thyme — 1 tsp
- Ground black pepper — 0.2 tsp