Roasted Tomato and Burrata Salad recipe - ingredients, nutrition and when to eat it
This salad pairs lightly roasted tomatoes, which bring out their sweetness, with mild, creamy burrata.
This salad pairs lightly roasted tomatoes, which bring out their sweetness, with mild, creamy burrata. Olive oil and herbs round out the flavors, making it a lovely choice for a summer lunch or light dinner.
Western · 20 minutes to cook
Nutrition (per 271.3g serving): 366 kcal · protein 14.6g · carbohydrate 8.2g · fat 31.3g · sodium 277.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the tomatoes out in a single layer so they roast without steaming and their flavor stays concentrated.
Tips: Add the burrata just before serving so its creamy center stays fresh and soft.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tomato — 1 pc
- Burrata — 1 pc
- Olive oil — 1 Tbsp
- Basil — 4 sheet
- Balsamic vinegar — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g