Roasted Sweet Potato Milk recipe - ingredients, nutrition and when to eat it
A drink made by blending roasted sweet potato with milk, served warm or cold. The sweet potato's mellow, toasty sweetness pairs with the smooth taste of milk,…
A drink made by blending roasted sweet potato with milk, served warm or cold. The sweet potato's mellow, toasty sweetness pairs with the smooth taste of milk, making it a lovely snack on a chilly day.
Drinks & tea · 10 minutes to cook
Nutrition (per 307g serving): 318.9 kcal · protein 6.9g · carbohydrate 57.4g · fat 7.3g · sodium 81.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is sweet enough, you can leave out the honey.
Tips: To serve it warm, heat it slowly over low heat without letting the milk boil.
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Ingredients (1 serving)
- Roasted sweet potato — 120 g
- Milk — 180 ml
- Honey — 1 tsp