Roasted Sweet Potato Latte recipe - ingredients, nutrition and when to eat it
Roasted Sweet Potato Latte is made by blending roasted sweet potato with milk and serving it warm.
Roasted Sweet Potato Latte is made by blending roasted sweet potato with milk and serving it warm. The sweet potato’s mellow, toasty sweetness pairs well with smooth milk, making it a cozy snack or a light breakfast on chilly days.
Drinks & tea · 5 minutes to cook
Nutrition (per 357.3g serving): 377.5 kcal · protein 7.9g · carbohydrate 69.2g · fat 8.1g · sodium 92.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is very sweet, you can leave out the honey.
Tips: For a thinner drink, add 30–50 ml more milk and warm it briefly.
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Ingredients (1 serving)
- Roasted sweet potato flesh — 1 pc
- Milk — 1 cup
- Honey — 1 tsp
- Ground cinnamon — 0.1 tsp