Roasted Sweet Potato and Feta Salad recipe - ingredients, nutrition and when to eat it
This salad pairs roasted sweet potatoes with salty feta and crunchy nuts. The warm, tender sweet potatoes and crisp nuts go well together, making it a nice…
This salad pairs roasted sweet potatoes with salty feta and crunchy nuts. The warm, tender sweet potatoes and crisp nuts go well together, making it a nice lunch or dinner side.
Salads & light · 35 minutes to cook
Nutrition (per 230.5g serving): 498.3 kcal · protein 9.1g · carbohydrate 65.7g · fat 22.7g · sodium 316.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potatoes into similar-sized pieces so they cook evenly.
Tips: Feta is salty, so taste it first before adding any salt.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Feta cheese — 30 g
- Walnuts — 15 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp