Roasted Sweet Potato Cold Brew recipe - ingredients, nutrition and when to eat it
Roasted Sweet Potato Cold Brew combines chilled coffee with the toasty sweetness of roasted sweet potato.
Roasted Sweet Potato Cold Brew combines chilled coffee with the toasty sweetness of roasted sweet potato. A gentle sweet potato aroma follows the coffee’s nutty flavor, making it nice to sip slowly after lunch or on a sleepy afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 111.8 kcal · protein 3.5g · carbohydrate 19.7g · fat 2g · sodium 60.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is warm, mix it with the milk first and let it cool completely so the ice doesn’t melt too quickly.
Tips: For a little texture, leave some small pieces instead of mashing it completely smooth.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Roasted sweet potato — 40 g
- Milk — 50 ml
- Ice — 4 pc