Roasted Sweet Potato Cheesecake recipe - ingredients, nutrition and when to eat it
This dessert combines the mellow sweetness of roasted sweet potato with the bright, rich flavor of cream cheese.
This dessert combines the mellow sweetness of roasted sweet potato with the bright, rich flavor of cream cheese. The cookie crust is crisp and the filling is soft, making it a lovely treat with coffee or tea on a chilly day.
Snacks & desserts · 70 minutes to cook
Nutrition (per 273g serving): 804.3 kcal · protein 11.2g · carbohydrate 73.7g · fat 52.3g · sodium 428.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato thoroughly with a fork or press it through a sieve for a less fibrous texture.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
Tips: Let it cool completely before slicing for neat slices.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Roasted Sweet Potato — 0.5 pc
- Cream Cheese — 60 g
- Crushed Cookies — 30 g
- Butter — 15 g
- Egg — 0.5 pc
- Sugar — 1 Tbsp
- Heavy Cream — 2 Tbsp
- Vanilla Extract — 0.3 tsp