Roasted Sweet Potato and Apple Salad recipe - ingredients, nutrition and when to eat it
A salad of warm roasted sweet potato, apple, and baby greens. The apple's crispness complements the sweet potato's comforting sweetness, making this a good…
A salad of warm roasted sweet potato, apple, and baby greens. The apple's crispness complements the sweet potato's comforting sweetness, making this a good choice for a light lunch or side dish.
Salads & light · 25 minutes to cook
Tips: Cooking time depends on the size of the sweet potatoes. Pierce the center with a skewer to check if they're done.
Tips: Cut the apple just before serving to keep it crisp and prevent it from browning.
Tips: Don't toss the baby greens with the sweet potato while it's hot, or they'll wilt. Arrange them together on a plate instead.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Apple — 0.5 pc
- Baby greens — 1 handful
- Plain yogurt — 1 Tbsp
- Honey — 0.5 tsp