Oven-Roasted Salmon and Vegetables recipe - ingredients, nutrition and when to eat it
A simple, satisfying meal of salmon and vegetables roasted together on one pan. The salmon stays moist while the vegetables turn lightly golden at the edges.
A simple, satisfying meal of salmon and vegetables roasted together on one pan. The salmon stays moist while the vegetables turn lightly golden at the edges. Serve it with seasonal vegetables for an autumn evening meal.
Western · 30 minutes to cook
Tips: Carrots are firmer than the other vegetables, so slice them thinly to help them cook in time with the salmon.
Tips: If the salmon is thick, add 2–3 minutes to the cooking time and check it as it cooks to keep it from drying out.
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Ingredients (1 serving)
- Salmon — 150 g
- Broccoli — 60 g
- Carrot — 40 g
- Onion — 40 g
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g
- Rosemary — 0.5 g