Salmon Polenta recipe - ingredients, nutrition and when to eat it

This dish features golden-seared salmon served over soft corn polenta. The salmon’s savory flavor pairs well with the warm, mild polenta, making it a lovely option for a light lunch or dinner.

Western · 25 minutes to cook

Tips: Don’t add all the cornmeal at once; sprinkle it in gradually while stirring to prevent lumps.

Tips: If the polenta thickens as it cools, add a little warm water or milk at a time and stir until smooth.

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Ingredients (1 serving)

• Salmon — 120 g
• Cornmeal — 45 g
• Water — 220 ml
• Milk — 50 ml
• Butter — 5 g
• Olive oil — 1 tsp
• Salt — 0.5 g
• Ground black pepper — 0.2 g
• Lemon juice — 1 tsp

Where this dish belongs

• Western
• By cuisine
• All dishes