Roasted Salmon Couscous recipe - ingredients, nutrition and when to eat it
This dish brings roasted salmon, fluffy couscous, and vegetables together in one bowl.
This dish brings roasted salmon, fluffy couscous, and vegetables together in one bowl. A squeeze of lemon adds a fresh note to the savory salmon, making it easy to enjoy for lunch or dinner.
Western · 25 minutes to cook
Tips: Pour hot water over the couscous and cover it; it will soften without needing to be boiled.
Tips: Cooking time for salmon depends on its thickness. Check that the thickest part is opaque all the way through.
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Ingredients (1 serving)
- Salmon — 120 g
- Couscous — 70 g
- Asparagus — 3 pc
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 100 ml