Salmon Couscous Bowl recipe - ingredients, nutrition and when to eat it
A bowl of couscous topped with golden seared salmon and vegetables. The salmon’s rich flavor pairs well with bright lemon, making this an easy choice for lunch…
A bowl of couscous topped with golden seared salmon and vegetables. The salmon’s rich flavor pairs well with bright lemon, making this an easy choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Pour water over the couscous and cover it; it will cook without needing to be boiled separately.
Tips: If the salmon is thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Salmon — 130 g
- Couscous — 60 g
- Cucumber — 0.3 pc
- Red bell pepper — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 90 ml