Roasted Rice Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted rice in water for a light, nutty flavor. It pairs well with a meal or a relaxing break when you’re in the mood for a warm…
This tea is made by steeping roasted rice in water for a light, nutty flavor. It pairs well with a meal or a relaxing break when you’re in the mood for a warm drink.
Drinks & tea · 10 minutes to cook
Tips: Roasted grains can taste a little dull if simmered too long, so taste the tea after 7–10 minutes and turn off the heat when it’s ready.
Tips: For a deeper nutty flavor, you can toast the roasted rice in a dry pan for about 1 more minute before adding it.
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Ingredients (1 serving)
- Roasted Brown Rice — 1 Tbsp
- Water — 250 ml
- Roasted Black Rice — 1 tsp